1 Season
24 Episode
The Everyday Gourmet: Rediscovering the Lost Art of Cooking - Season 1 Episode 8 Braising and Stewing--Combination Cooking
Try your hand at combination cooking, which combines two different techniques: braising (typically reserved for larger cuts of meat) and stewing (usually for smaller cuts of meat). Using the example of a delicious pot roast and a springtime lamb stew, you’ll uncover the secrets of these cooking techniques and vastly expand your kitchen skills.
- Year: 2012
- Country:
- Genre: Documentary
- Studio:
- Keyword:
- Director: The Great Courses
- Cast: Bill Briwa
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