1 Season
24 Episode
The Everyday Gourmet: Rediscovering the Lost Art of Cooking - Season 1 Episode 14 Grains and Legumes--Cooking for Great Flavor
What’s a quick-soak method for beans when you don’t have time to soak them overnight? What’s a simple trick for testing the tenderness of cooked beans? How long should you cook different types of rice? What should you pay attention to when making a risotto? Learn the answers to these and other questions about cooking the culinary staples of beans and grains.
- Year: 2012
- Country:
- Genre: Documentary
- Studio:
- Keyword:
- Director: The Great Courses
- Cast: Bill Briwa
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