1 Season
24 Episode
The Everyday Gourmet: Rediscovering the Lost Art of Cooking - Season 1 Episode 4 Saute--Dry-Heat Cooking with Fat
Begin strengthening your cooking techniques with a close look at using the right pan, the right amount of fat, and the right temperature to make crispy and delicious sautéed foods. As you explore the ins and outs of sautéing, you learn how to make a delicious (and simple) dish: Chicken Marsala.
- Year: 2012
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- Genre: Documentary
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- Director: The Great Courses
- Cast: Bill Briwa