1 Season
24 Episode
The Everyday Gourmet: Rediscovering the Lost Art of Cooking - Season 1 Episode 7 From Poach to Steam--Moist-Heat Cooking
Turn now to a popular method of moist heat cooking: poaching. You’ll see how deep poaching works to gently cook a piece of salmon (accompanied by a simple sauce). Then, you’ll compare that cooking method with shallow poaching a piece of monkfish and using the leftover liquid as the basis for an accompanying sauce. Finally, you’ll learn how to boil and steam vegetables such as green beans and broccoli.
- Year: 2012
- Country:
- Genre: Documentary
- Studio:
- Keyword:
- Director: The Great Courses
- Cast: Bill Briwa
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