2 Season
30 Episode
Bonacini's Italy - Season 2 Episode 11 Calabria
Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria. For his antipasto, Michael cooks up a light and refreshing brioche with gelato. Switching to spice for the primo, Michael prepares a spicy sausage and ricotta pasta. For his secondo, Michael goes for a hearty lamb au gratin with peas and asparagus.
- Year: 2019
- Country: Canada
- Genre: Documentary
- Studio: CTV
- Keyword:
- Director: Michael Bonacini
- Cast:
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