2 Season
30 Episode
Bonacini's Italy - Season 2 Episode 10 Emilia Romagna
Michael delves into the Italian region of Emilia-Romagna to discover its iconic cuisine. He starts with mortadella mousse spread on fluffy Modena flatbreads, and tortellini in broth - dish originally from Bologna that can be easily altered to personal taste. For his secondo, Michael uses traditional ingredients and pairs them in a tart, luxurious dish of duck breast with balsamic cherry sauce.
- Year: 2019
- Country: Canada
- Genre: Documentary
- Studio: CTV
- Keyword:
- Director: Michael Bonacini
- Cast:
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