4 Season
52 Episode
Barbecue University - Season 2 Episode 1 High on Hog
The professor goes whole hog with a curriculum running from Bratwurst with Grilled Bell Peppers to an 18-pound Cuban Christmas Eve Ham called lechon asado, which emerges from the grill after 8 hours of slow cooking a beautifully burnished golden brown. He also demonstrates a classic Tuscan take on one of America's favorite parts of the pig: a spit-roasted Rosemary Grilled Pork Loin.
- Year: 1970
- Country:
- Genre:
- Studio:
- Keyword:
- Director:
- Cast: Steven Raichlen
"
