4 Season
52 Episode
Barbecue University - Season 2 Episode 3 BBQ from Soup to Nuts
Ever think you could cook a dinner from soup to nuts right on the grill? Steven demonstrates a whole meal cooked right there on a pair of Weber grills. He starts with a wonderfully smoky grilled corn chowder, follows with Goat Cheese Grilled in Grape Leaves, fires up a colorful Brazilian Stuffed Rib Roast and caps it off with Coco Loco Brulee - a coconut- and rum-flavored crme brulee cooked right on the grill!
- Year: 1970
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- Cast: Steven Raichlen
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