1 Season
6 Episode
EKIBEN JAPAN - Season 1 Episode 5 Mythical Flavors of Fermentation
Shimane Prefecture's miso-stewed beef bento features beef simmered in naturally fermented miso and soy sauce with cooking sake, highlighting the Izumo region's koji culture. It pairs well with the quality rice!
- Year: 2024
- Country: Japan
- Genre: Documentary
- Studio: NHK WORLD-JAPAN
- Keyword: cooking, train, culinary arts, local food, bento, japanese cuisine, food culture
- Director:
- Cast: