1 Season
15 Episode
The Latin Kitchen - Season 1 Episode 7 Ajillo (Garlic)
From raw to pickled, Spain LOVES garlic in all its gorgeous forms, Spanish-born Chef Tigretón pays homage to garlic with four tasty recipes. Garlic might be a simple ingredient, but Chef Tigreton shows us that when used properly, it's perfect for adding another dimension to a meal. First, Tigretón takes toasted garlic and transforms it into a warm and creamy soup, making it the ultimate comfort food. For his next recipe, he doubles up the garlic goodness with a charred, crispy garlic chicken accompanied by a rich aioli sauce that would please anyone's taste buds.
- Year: 2017
- Country:
- Genre: Reality, Documentary
- Studio: Gusto
- Keyword:
- Director:
- Cast: Luis Valenzuela, Juan Pablo Gonzalez, Luis Tigreton Leon
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