1 Season
6 Episode
Rick Stein's Mediterranean Escapes - Season 1 Episode 6 Morocco and Turkey
In Morocco, Rick enjoyed couscous, and tucked into the tagines and mint tea found in the bazaars. Rick cooked the Moroccan dish of Kefta mkaouara, a simple dish of onions, tomatoes, cumin, and paprika baked with spicy meatballs and eggs. His Mediterranean travels ended in south-eastern Turkey where he feasted on kebabs. Rick made the Turkish-style fast food lahmacun, a flatbread that is topped with minced lamb, then rolled up to eat.
- Year: 2007
- Country: United Kingdom
- Genre: Documentary
- Studio: BBC Two
- Keyword:
- Director:
- Cast: Rick Stein